[Pahang] Executive Chef
The Chateau Spa and Organic Wellness Resort
Executive Chef (RM12,000 – RM18,000)
- To ensures the efficient and smooth operation of the KITCHEN Division providing services and support to other Divisions as required
- Attends and contributes to all Meetings as required
- Ensure all employees provide a courteous and professional service at all times
- Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst feeding back a prompt follow up.
- Ensure high standards of personal presentation and grooming
- Maintains positive guest and colleague interactions with good working relationships.
- Exercise responsible management and behaviour at all times and positively representing the resort management team
- Respond to requests to undertake any reasonable tasks and secondary duties and to changes as dictated by the resort, industry and company
- Holds a qualification in Kitchen Production and Management
- Kitchen management, menu planning skills
- Familiar with current culinary trends and methods
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
- Comprehensive knowledge of business needs, financial reporting and productivity requirement
An attractive remuneration package for successful applicant. Kindly send us the updated resume, together with a recent photograph (jpeg format) by 30th September 2012. Only shortlisted candidates will be notified.
Permohonan melalui http://goo.gl/R2RHD
Tarikh Tutup Permohonan: 30/09/2012